St. Benedict already stated in his rules, written almost 1500 years ago, that guests should be shown the appropriate honor. The cultivation of hospitality has been practiced in the Benedictine monastery since its foundation in 1120. Especially in today’s increasingly hectic world, such islands of hospitality are important for people. The hospitality establishments of the Benedictine monastery of Engelberg consciously cultivate this tradition. Whether on the occasion of a short or longer stay in one of the guesthouses, every guest should be given the honor they deserve.
Why wander far away when good things are so close. For the innkeepers of the Benedictine monastery of Engelberg, this is not just a saying. Day after day, they live up to this credo by dedicating themselves to refining local products. From meat and fish to cheese, vegetables, honey and eggs: the range of products on offer in the Engelberg Valley is immeasurably diverse. As people still know each other personally here in the valley, the hosts know exactly which products from which producers are served. This commitment to regionality ties in seamlessly with the Benedictine tradition of putting what is produced in the region on the plate.
Swisstainable
And because sustainability is not just an empty phrase for us, all of the guest establishments at the Benedictine monastery in Engelberg participate in the Swiss sustainability program “Swisstainable”. It provides orientation and transparency for guests looking for sustainable offers. “Swisstainable” stands for the spirit of the times, focuses on nature and promotes regional products that are produced close to nature. It is very important to us that our guests experience local culture in an authentic and enjoyable way.
